Retro Strawberries-and-Cream Pretzel Tart recipes

Retro Strawberries-and-Cream Pretzel Tart recipes
10 Ingredients
  • 4 cups/140 g store-bought tiny pretzel twists
  • 1/2 cup plus 3 tbsp/155 g unsalted butter, melted
  • 1/2 cup/50 g firmly packed light brown sugar
  • 1 1/2 cups/360 ml cold heavy (whipping) cream
  • 1/2 cup plus 2 tbsp/125 g granulated sugar
  • 2 tsp pure vanilla extract
  • One 8-oz/225-g package cream cheese
  • 3/4 cup/180 ml water
  • One 3-oz/85-g package strawberry gelatin
  • About 2 quarts/910 g large fresh strawberries, tops trimmed
Nutrition
559
28% daily value
11 servings
                                       
                                           
     

Fat

61% 40

Saturated

121% 24

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 41

Fiber

8% 2

Sugars

- 31

Sugars, added

- 25

Protein

21% 11

Cholesterol

40% 120

Sodium

11% 266

Calcium

7% 73

Magnesium

5% 21

Potassium

5% 223

Iron

6% 1

Zinc

4% 0

Phosphorus

13% 88

Vitamin A

42% 379

Vitamin C

55% 49

Thiamin (B1)

7% 0

Riboflavin (B2)

12% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

191% 29

Vitamin E

9% 1

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 128
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