Retro Strawberries-and-Cream Pretzel Tart recipes

Retro Strawberries-and-Cream Pretzel Tart recipes
10 Ingredients
  • 4 cups/140 g store-bought tiny pretzel twists
  • 1/2 cup plus 3 tbsp/155 g unsalted butter, melted
  • 1/2 cup/50 g firmly packed light brown sugar
  • 1 1/2 cups/360 ml cold heavy (whipping) cream
  • 1/2 cup plus 2 tbsp/125 g granulated sugar
  • 2 tsp pure vanilla extract
  • One 8-oz/225-g package cream cheese
  • 3/4 cup/180 ml water
  • One 3-oz/85-g package strawberry gelatin
  • About 2 quarts/910 g large fresh strawberries, tops trimmed
Nutrition
688
34% daily value
11 servings
                                       
                                           
     

Fat

83% 54

Saturated

160% 32

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 43

Fiber

8% 2

Sugars

- 32

Sugars, added

- 25

Protein

24% 12

Cholesterol

58% 175

Sodium

12% 276

Calcium

64% 642

Magnesium

5% 19

Potassium

6% 264

Iron

6% 1

Zinc

4% 0

Phosphorus

10% 67

Vitamin A

27% 243

Vitamin C

54% 49

Thiamin (B1)

7% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

12% 46

Folate (food)

- 46

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

4% 4
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