17 Ingredients
  • For the Shrimp:
  • Twenty-Four 12/15 count jumbo shrimp (about 2 pounds), peeled and deveined
  • Kosher salt
  • 1 cup shredded unsweetened coconut
  • 1/2 cup panko-style bread crumbs
  • 2 whole eggs
  • 3/4 cup flour
  • For the Sweet Chili Sauce
  • 2 cloves garlic, grated on a microplane
  • 1 tablespoon dried red chili flakes, or 2-3 thai bird chilis, finely sliced
  • 1/2 cup palm sugar or brown sugar
  • 1/2 cup rice wine vinegar
  • 1/2 cup plus 1 tablespoon water
  • 1 tablespoon corn starch
  • 1 tablespoon Thai fish sauce
  • To Finish:
  • 2 quarts canola, vegetable, or peanut oil
Nutrition
2919
146% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

463% 301

Saturated

289% 58

Trans

- 0

Monounsaturated

- 134

Polyunsaturated

- 93

Carbs

12% 37

Carbs (net)

- 34

Fiber

14% 3

Sugars

- 14

Sugars, added

- 12

Protein

53% 27

Cholesterol

81% 244

Sodium

50% 1188

Calcium

13% 128

Magnesium

15% 63

Potassium

7% 349

Iron

11% 2

Zinc

20% 2

Phosphorus

66% 464

Vitamin A

14% 123

Vitamin C

1% 1

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

23% 4

Vitamin B6

29% 0

Folate equivalent (total)

15% 58

Folate (food)

- 46

Folic acid

- 7

Vitamin B12

77% 2

Vitamin D

99% 15

Vitamin E

318% 48

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 183
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