14 Ingredients
  • 4 cups (20 ounces) all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 large eggs
  • 2 cups (14 ounces) sugar, divided
  • 1/2 cup (4 1/2 ounces) light brown sugar, firmly packed
  • 1 cup (8 ounces) buttermilk
  • 2 tablespoons melted butter
  • 1 tablespoon vanilla extract
  • 1 cup (8 ounces) pumpkin puree
  • 1/2 teaspoon cinnamon
  • 2 quarts canola oil, for frying
Chronic Conditions
Consume Much Less
Avoid
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Avoid
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
344
17% daily value
20 servings
                                       
                                            vegetarian
     

Fat

23% 15

Saturated

10% 2

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 4

Carbs

17% 50

Carbs (net)

- 48

Fiber

5% 1

Sugars

- 27

Sugars, added

- 26

Protein

8% 4

Cholesterol

7% 22

Sodium

9% 225

Calcium

7% 74

Magnesium

3% 12

Potassium

2% 90

Iron

10% 2

Zinc

3% 0

Phosphorus

16% 113

Vitamin A

12% 108

Vitamin C

1% 1

Thiamin (B1)

19% 0

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

3% 0

Folate equivalent (total)

22% 87

Folate (food)

- 13

Folic acid

- 44

Vitamin B12

3% 0

Vitamin D

34% 5

Vitamin E

17% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 28
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