Prosciutto And Poached Egg Sandwiches With Mustard-Wine Sauce

Prosciutto And Poached Egg Sandwiches With Mustard-Wine Sauce
11 Ingredients
  • 3 tablespoons butter or margarine, at room temperature
  • 2 tablespoons Dijon mustard
  • 1/2 cup dry white wine
  • 1/4 cup minced shallots
  • 1 cup whipping cream
  • Salt and pepper
  • 8 large eggs
  • 4 thick slices (about 2 oz. each) challah
  • 4 ounces Appenzell or gruyère cheese, thinly sliced
  • 4 ounces thinly sliced prosciutto
  • 4 ounces salad mix (about 2 qts.), rinsed and crisped
Nutrition
256
13% daily value
12 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

27% 17

Saturated

45% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

4% 12

Carbs (net)

- 11

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

25% 12

Cholesterol

60% 180

Sodium

20% 484

Calcium

16% 161

Magnesium

5% 21

Potassium

5% 215

Iron

9% 2

Zinc

12% 1

Phosphorus

29% 200

Vitamin A

29% 260

Vitamin C

3% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

26% 0

Niacin (B3)

9% 1

Vitamin B6

12% 0

Folate equivalent (total)

13% 53

Folate (food)

- 42

Folic acid

- 7

Vitamin B12

25% 1

Vitamin D

7% 1

Vitamin E

5% 1

Vitamin K

27% 32
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