Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce

Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce
11 Ingredients
  • 3 tablespoons butter or margarine, at room temperature
  • 2 tablespoons Dijon mustard
  • 1/2 cup dry white wine
  • 1/4 cup minced shallots
  • 1 cup whipping cream
  • Salt and pepper
  • 8 large eggs
  • 4 thick slices (about 2 oz. each) challah
  • 4 ounces Appenzell or gruyère cheese, thinly sliced
  • 4 ounces thinly sliced prosciutto
  • 4 ounces salad mix (about 2 qts.), rinsed and crisped
Nutrition
777
39% daily value
4 servings
                                       
                                           
     

Fat

80% 52

Saturated

136% 27

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 4

Carbs

12% 35

Carbs (net)

- 32

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

75% 37

Cholesterol

180% 541

Sodium

60% 1451

Calcium

48% 484

Magnesium

15% 64

Potassium

14% 652

Iron

27% 5

Zinc

37% 4

Phosphorus

86% 601

Vitamin A

87% 779

Vitamin C

9% 8

Thiamin (B1)

46% 1

Riboflavin (B2)

77% 1

Niacin (B3)

27% 4

Vitamin B6

38% 0

Folate equivalent (total)

40% 159

Folate (food)

- 125

Folic acid

- 20

Vitamin B12

74% 2

Vitamin D

857% 128

Vitamin E

16% 2

Vitamin K

81% 97

Sugar alcohols

- 0

Water

- 268
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