14 Ingredients
  • 2 pounds thin-skinned potatoes (1 1/2 in. wide), scrubbed
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons dry white wine or 1 more tablespoon red wine vinegar
  • 1/4 cup minced shallots
  • About 1 teaspoon salt
  • 3/4 teaspoon white pepper
  • 2 pounds mild Italian sausages
  • fat skimmed chicken broth
  • 1 tablespoon Dijon mustard
  • 1/3 cup chopped parsley
  • 2 tablespoons thinly sliced fresh chives or green onions
  • 1 tablespoon minced fresh tarragon or oregano leaves
  • 6 ounces arugula leaves (2 qt.), rinsed and crisped
Nutrition
592
30% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

70% 46

Saturated

71% 14

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

8% 25

Carbs (net)

- 21

Fiber

13% 3

Sugars

- 3

Sugars, added

- 0

Protein

41% 21

Cholesterol

29% 88

Sodium

39% 944

Calcium

8% 79

Magnesium

14% 58

Potassium

20% 943

Iron

17% 3

Zinc

24% 3

Phosphorus

37% 260

Vitamin A

4% 36

Vitamin C

35% 32

Thiamin (B1)

64% 1

Riboflavin (B2)

23% 0

Niacin (B3)

37% 6

Vitamin B6

58% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

61% 74
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