14 Ingredients
  • 2 pounds thin-skinned potatoes (1 1/2 in. wide), scrubbed
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons dry white wine or 1 more tablespoon red wine vinegar
  • 1/4 cup minced shallots
  • About 1 teaspoon salt
  • 3/4 teaspoon white pepper
  • 2 pounds mild Italian sausages
  • Fat-skimmed chicken broth (optional)
  • 1 tablespoon Dijon mustard
  • 1/3 cup chopped parsley
  • 2 tablespoons thinly sliced fresh chives or green onions
  • 1 tablespoon minced fresh tarragon or oregano leaves
  • 6 ounces arugula leaves (2 qt.), rinsed and crisped
Nutrition
573
29% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

69% 45

Saturated

70% 14

Trans

- 0

Monounsaturated

- 23

Polyunsaturated

- 6

Carbs

8% 23

Carbs (net)

- 20

Fiber

13% 3

Sugars

- 2

Sugars, added

- 0

Protein

39% 19

Cholesterol

29% 86

Sodium

36% 865

Calcium

8% 77

Magnesium

13% 56

Potassium

19% 886

Iron

17% 3

Zinc

23% 3

Phosphorus

35% 245

Vitamin A

4% 36

Vitamin C

35% 32

Thiamin (B1)

63% 1

Riboflavin (B2)

19% 0

Niacin (B3)

31% 5

Vitamin B6

55% 1

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

61% 73

Sugar alcohols

- 0

Water

- 182
Comments
 
×