8 Ingredients
  • About 6 tbsp. butter, melted, divided
  • 6 ounces sliced bacon
  • 1/2 cup shredded sharp cheddar cheese
  • 2 tablespoons flour
  • 1/2 teaspoon minced fresh thyme leaves, plus several thyme sprigs
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 2 pounds small to medium turnips (any variety), peeled and ends trimmed
Nutrition
372
19% daily value
5 servings
                                       
                                            low-​carb
     

Fat

48% 31

Saturated

77% 15

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 3

Carbs

5% 15

Carbs (net)

- 11

Fiber

14% 3

Sugars

- 7

Sugars, added

- 0

Protein

18% 9

Cholesterol

24% 71

Sodium

24% 575

Calcium

14% 138

Magnesium

7% 28

Potassium

12% 432

Iron

4% 1

Zinc

9% 1

Phosphorus

23% 159

Vitamin A

17% 150

Vitamin C

64% 38

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

11% 2

Vitamin B6

13% 0

Folate equivalent (total)

8% 32

Folate (food)

- 32

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

2% 2
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