7 Ingredients
  • 3 cups distilled white vinegar
  • 2 tablespoons sugar
  • 3 tablespoons kosher salt
  • 6 peeled garlic cloves
  • 1 teaspoon brown mustard seeds
  • 1 tablespoon pickling spice
  • 2 pounds tomatillos, husks removed, cored, washed, and quartered
Nutrition
184
9% daily value
3 servings
                                       
                                            high-​fiber, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

9% 28

Carbs (net)

- 22

Fiber

24% 6

Sugars

- 20

Sugars, added

- 8

Protein

7% 3

Cholesterol

- 0

Sodium

54% 1292

Calcium

5% 49

Magnesium

16% 67

Potassium

18% 845

Iron

12% 2

Zinc

7% 1

Phosphorus

20% 142

Vitamin A

2% 18

Vitamin C

41% 37

Thiamin (B1)

13% 0

Riboflavin (B2)

9% 0

Niacin (B3)

35% 6

Vitamin B6

19% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 1

Vitamin K

26% 31
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