26 Ingredients
  • 3 cups all-purpose flour
  • 5 tablespoons pistachio instant pudding
  • 1 tablespoon baking powder
  • 1 teaspoon ground cardamom
  • 1 1/4 cup buttermilk
  • 1/2 cup sour cream
  • 1/3 cup vegetable oil
  • 2 cups sugar
  • 4 ounces (1 stick) unsalted butter
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 1 dram (1/16-ounce) pistachio flavored oil
  • 5 large eggs
  • 1/2 cup chopped salted pistachios
  • 1 cup pitted chopped dates
  • 1 cup honey
  • 2 tablespoons ground cardamom
  • 1 pound unsalted butter
  • 8 ounces cream cheese
  • 1/4 cup fresh orange juice
  • 2 tablespoons orange extract
  • 1 tablespoon vanilla extract
  • 1 teaspoon salt
  • 1 orange, zested
  • 2 pounds powdered sugar
  • 1/4 cup toasted pistachios, seasoned with salt and pepper, for garnish.
Nutrition
637
32% daily value
24 servings
                                       
                                            vegetarian
     

Fat

47% 30

Saturated

77% 15

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

30% 89

Carbs (net)

- 87

Fiber

8% 2

Sugars

- 74

Sugars, added

- 65

Protein

11% 6

Cholesterol

34% 103

Sodium

9% 223

Calcium

10% 104

Magnesium

6% 23

Potassium

7% 232

Iron

8% 2

Zinc

4% 1

Phosphorus

23% 164

Vitamin A

25% 226

Vitamin C

9% 5

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

15% 60

Folate (food)

- 19

Folic acid

- 24

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

3% 2
Comments
 
×