9 Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup chopped toasted almonds (see notes)
  • 1 teaspoon grated lemon peel
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1/4 lb.) cold butter, cut into chunks
  • 2 pounds rhubarb, rinsed, ends trimmed, and cut into 1/2-inch pieces
Nutrition
357
18% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

25% 16

Saturated

39% 8

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 47

Fiber

15% 4

Sugars

- 33

Sugars, added

- 32

Protein

9% 5

Cholesterol

10% 30

Sodium

3% 81

Calcium

14% 136

Magnesium

10% 42

Potassium

9% 423

Iron

8% 1

Zinc

5% 1

Phosphorus

11% 80

Vitamin A

11% 103

Vitamin C

10% 9

Thiamin (B1)

14% 0

Riboflavin (B2)

17% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

14% 58

Folate (food)

- 17

Folic acid

- 24

Vitamin B12

1% 0

Vitamin D

57% 9

Vitamin E

20% 3

Vitamin K

29% 34

Sugar alcohols

- 0

Water

- 111
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