9 Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup chopped toasted almonds (see notes)
  • 1 teaspoon grated lemon peel
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1/4 lb.) cold butter, cut into chunks
  • 2 pounds rhubarb, rinsed, ends trimmed, and cut into 1/2-inch pieces
Nutrition
408
20% daily value
7 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

29% 19

Saturated

44% 9

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

19% 58

Carbs (net)

- 54

Fiber

17% 4

Sugars

- 38

Sugars, added

- 36

Protein

11% 5

Cholesterol

12% 35

Sodium

4% 93

Calcium

16% 156

Magnesium

12% 48

Potassium

10% 484

Iron

9% 2

Zinc

5% 1

Phosphorus

13% 91

Vitamin A

13% 117

Vitamin C

12% 11

Thiamin (B1)

16% 0

Riboflavin (B2)

20% 0

Niacin (B3)

11% 2

Vitamin B6

4% 0

Folate equivalent (total)

17% 66

Folate (food)

- 19

Folic acid

- 28

Vitamin B12

1% 0

Vitamin D

2% 0

Vitamin E

23% 3

Vitamin K

33% 39
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