5 Ingredients
  • 1½ c. half-and-half or light cream
  • 1 clove garlic
  • ½ tsp. salt
  • .13 tsp. ground nutmeg
  • 2 lb. baking potatoes
Nutrition
199
10% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

11% 7

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 30

Carbs (net)

- 28

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

10% 5

Cholesterol

7% 22

Sodium

9% 226

Calcium

8% 84

Magnesium

10% 41

Potassium

20% 711

Iron

8% 1

Zinc

5% 1

Phosphorus

20% 142

Vitamin A

7% 59

Vitamin C

16% 9

Thiamin (B1)

10% 0

Riboflavin (B2)

8% 0

Niacin (B3)

8% 2

Vitamin B6

28% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

4% 4
Comments
 
×