10 Ingredients
  • 1 tablespoon vegetable oil
  • 1 large onion, finely sliced (about 1 1/2 cups)
  • 2 teaspoons cumin
  • 1 tablespoon chili powder
  • 1 (28-ounce) can whole peeled tomatoes, drained, broken up by hand into rough chunks
  • 1/4 cup capers, drained and roughly chopped
  • 1/4 chopped green or black olives
  • 1/4 cup chopped cilantro
  • Kosher salt and freshly ground black pepper
  • 2 pounds fresh raw Mexican chorizo sausages
Nutrition
756
38% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

94% 61

Saturated

88% 18

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 11

Carbs

6% 18

Carbs (net)

- 12

Fiber

26% 6

Sugars

- 10

Sugars, added

- 0

Protein

76% 38

Cholesterol

53% 159

Sodium

89% 2137

Calcium

13% 126

Magnesium

17% 70

Potassium

27% 1260

Iron

27% 5

Zinc

46% 5

Phosphorus

53% 370

Vitamin A

15% 136

Vitamin C

34% 31

Thiamin (B1)

141% 2

Riboflavin (B2)

38% 0

Niacin (B3)

88% 14

Vitamin B6

58% 1

Folate equivalent (total)

9% 36

Folate (food)

- 36

Folic acid

- 0

Vitamin B12

87% 2

Vitamin D

21% 3

Vitamin E

34% 5

Vitamin K

12% 15
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