7 Ingredients
  • 2 teaspoons olive oil, plus more for grill
  • 2 large red onions, each sliced crosswise into 4 rounds
  • 1 tablespoon white balsamic vinegar
  • 5 tablespoons whole-grain Dijon mustard
  • coarse salt
  • ground pepper
  • 2 pounds boneless pork loin, sliced into 8 equal pieces
Nutrition
443
22% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

34% 22

Saturated

20% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 7

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

100% 50

Cholesterol

48% 145

Sodium

13% 318

Calcium

5% 50

Magnesium

17% 73

Potassium

21% 967

Iron

10% 2

Zinc

38% 4

Phosphorus

76% 534

Vitamin A

1% 6

Vitamin C

6% 6

Thiamin (B1)

86% 1

Riboflavin (B2)

34% 0

Niacin (B3)

80% 13

Vitamin B6

133% 2

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

51% 1

Vitamin D

318% 48

Vitamin E

5% 1

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 245
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