29 Ingredients
  • 2 pounds pork butt
  • 2 tablespoons Brown Sugar Rub, recipe follows
  • 8 ounces sliced smoked Cheddar
  • 2 hot link sausages (we make ours in house but you can use any spicy store-bought sausage)
  • 4 hamburger buns
  • 4 tablespoons South Carolina Mayo, recipe follows
  • 1/2 cup pickled chiles
  • 8 ounces Maple Bacon, recipe follows
  • Hand-cut fries, potato salad or chips, for serving
  • 1 tablespoon brown sugar
  • 2 teaspoons chili powder
  • 2 teaspoons kosher salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 1/2 cup yellow mustard
  • 2 fluid ounces cider vinegar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1 1/2 cups mayonnaise
  • 2 tablespoons kosher salt
  • 2 tablespoons brown sugar
  • 1 teaspoon pink salt (optional, only necessary if smoking the bacon)
  • 2 pounds skinless pork belly
  • 2 tablespoons Michigan maple syrup (or your favorite real maple syrup)
Nutrition
2690
135% daily value
4 servings
                                       
                                            low-​carb
     

Fat

370% 240

Saturated

381% 76

Trans

- 1

Monounsaturated

- 92

Polyunsaturated

- 59

Carbs

15% 46

Carbs (net)

- 43

Fiber

14% 3

Sugars

- 22

Sugars, added

- 17

Protein

165% 82

Cholesterol

135% 404

Sodium

74% 1772

Calcium

56% 560

Magnesium

26% 111

Potassium

32% 1501

Iron

37% 7

Zinc

113% 12

Phosphorus

152% 1062

Vitamin A

23% 210

Vitamin C

32% 29

Thiamin (B1)

207% 2

Riboflavin (B2)

146% 2

Niacin (B3)

147% 24

Vitamin B6

128% 2

Folate equivalent (total)

24% 98

Folate (food)

- 36

Folic acid

- 36

Vitamin B12

194% 5

Vitamin D

592% 89

Vitamin E

20% 3

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 343
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