10 Ingredients
  • 1/4 cup unsalted butter
  • 1/4 cup olive oil
  • 5 pounds beef chuck, well trimmed, cut into 1-inch cubes
  • Salt and freshly ground black pepper
  • 5 pounds yellow onions, chopped
  • 1/4 cup hungarian paprika
  • 3 cups homemade beef stock
  • Sour cream, for garnish
  • 2 pounds broad egg noodles, cooked
  • Chopped chives, for garnish
Nutrition
1055
53% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

49% 32

Saturated

59% 12

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

37% 112

Carbs (net)

- 102

Fiber

41% 10

Sugars

- 15

Sugars, added

- 0

Protein

166% 83

Cholesterol

96% 289

Sodium

77% 1837

Calcium

17% 170

Magnesium

41% 170

Potassium

43% 2026

Iron

68% 12

Zinc

167% 18

Phosphorus

145% 1015

Vitamin A

18% 158

Vitamin C

23% 21

Thiamin (B1)

140% 2

Riboflavin (B2)

90% 1

Niacin (B3)

155% 25

Vitamin B6

179% 2

Folate equivalent (total)

122% 486

Folate (food)

- 99

Folic acid

- 228

Vitamin B12

282% 7

Vitamin D

5% 1

Vitamin E

21% 3

Vitamin K

14% 17
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