Steamed Mussels and Clams with Two Sauces

Steamed Mussels and Clams with Two Sauces
13 Ingredients
  • Cocktail sauce:
  • 1/4 cup bottled chili sauce
  • 1 tablespoon fresh lemon juice
  • 1 1/2 teaspoons minced fresh dill
  • 1 1/2 teaspoons prepared horseradish
  • Chive butter:
  • 2 tablespoons butter, melted
  • 2 tablespoons minced fresh chives
  • Shellfish:
  • 2 cups white wine
  • 2 tablespoons Old Bay seasoning
  • 24 littleneck clams
  • 2 pounds mussels, scrubbed and debearded
Nutrition
293
15% daily value
6 servings
                                       
                                            low-​sugar
     

Fat

12% 8

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 12

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

54% 27

Cholesterol

23% 70

Sodium

39% 943

Calcium

9% 89

Magnesium

18% 76

Potassium

13% 628

Iron

43% 8

Zinc

26% 3

Phosphorus

62% 437

Vitamin A

18% 166

Vitamin C

18% 16

Thiamin (B1)

23% 0

Riboflavin (B2)

28% 0

Niacin (B3)

18% 3

Vitamin B6

12% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

1029% 25

Vitamin D

23% 3

Vitamin E

11% 2

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 246
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