16 Ingredients
  • 1/4 cup olive oil
  • 4 tablespoons chopped garlic
  • 1/4 cup cooked bacon bits
  • 1 tablespoon ground white pepper
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh oregano
  • 4 to 5 bay leaves
  • 2 onions, finely diced
  • 4 stalks celery, diced
  • 1 cup sherry
  • 1/2 cup clam stock
  • 1/2 cup butter, at room temperature
  • 1/2 cup all-purpose flour
  • 4 cups heavy cream
  • 1 1/2 pounds red potatoes, diced, cooked
  • 2 pounds chopped clams
Nutrition
442
22% daily value
15 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

54% 35

Saturated

97% 19

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

6% 19

Carbs (net)

- 17

Fiber

7% 2

Sugars

- 3

Sugars, added

- 0

Protein

26% 13

Cholesterol

41% 124

Sodium

19% 460

Calcium

9% 94

Magnesium

8% 34

Potassium

8% 381

Iron

11% 2

Zinc

7% 1

Phosphorus

31% 218

Vitamin A

41% 371

Vitamin C

8% 7

Thiamin (B1)

10% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

14% 0

Folate equivalent (total)

9% 35

Folate (food)

- 24

Folic acid

- 6

Vitamin B12

290% 7

Vitamin D

4% 1

Vitamin E

13% 2

Vitamin K

11% 13
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