22 Ingredients
  • 6 thick slices crusty bread
  • ¾ lb ground beef
  • ¾ lb ground pork
  • 3 garlic clove, minced
  • 2 egg, beaten
  • ¼ cup minced flat-leaf parsley, plus more for serving
  • ¾ cup freshly grated parmesan cheese, plus more for serving
  • ¼ cup whole milk
  • ¼ tsp salt
  • freshly ground black pepper to taste
  • ½ cup olive oil
  • 1 yellow onion, diced
  • 3 garlic clove, minced
  • ½ cup red wine (optional)
  • 28 oz (1 28-ounce can) crushed tomatoes
  • 28 oz (1 28-ounce can) whole tomatoes
  • ¼ tsp salt
  • freshly ground black pepper to taste
  • 1 tsp sugar
  • ¼ cup minced flat-leaf parsley
  • 12 fresh basil leaves, cut in chiffonade (optional)
  • 2 lb rigatoni, cooked al dente
Nutrition
947
47% daily value
8 servings
                                       
                                            balanced, high-​fiber
     

Fat

59% 38

Saturated

56% 11

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

37% 112

Carbs (net)

- 102

Fiber

38% 9

Sugars

- 13

Sugars, added

- 1

Protein

80% 40

Cholesterol

36% 109

Sodium

33% 781

Calcium

30% 299

Magnesium

33% 131

Potassium

32% 1134

Iron

35% 6

Zinc

37% 6

Phosphorus

79% 553

Vitamin A

10% 93

Vitamin C

48% 29

Thiamin (B1)

80% 1

Riboflavin (B2)

30% 1

Niacin (B3)

44% 9

Vitamin B6

42% 1

Folate equivalent (total)

21% 83

Folate (food)

- 76

Folic acid

- 4

Vitamin B12

24% 1

Vitamin D

0% 0

Vitamin E

21% 4

Vitamin K

106% 84
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