20 Ingredients
  • 6 (28-ounce) cans whole tomatoes in juice (preferably San Marzano)
  • 6 (28-ounce) cans whole tomatoes in juice (preferably San Marzano)
  • 2 medium onions, chopped
  • 1/2 cup extra-virgin olive oil
  • 6 garlic cloves, finely chopped
  • 2 medium onions, finely chopped
  • 1/4 cup extra-virgin olive oil
  • 10 garlic cloves, finely chopped
  • 3 cups torn day-old Italian bread
  • 3 cups whole milk
  • 6 large eggs
  • 2 cups grated Parmigiano-Reggiano (1/4 pound)
  • 1/3 cup finely chopped flat-leaf parsley
  • 1/4 cup finely chopped oregano or 1 teaspoon dried, crumbled
  • 1 tablespoon grated lemon zest
  • 1 1/2 pounds ground veal
  • 1 1/2 pounds ground pork
  • 1 1/2 pounds ground beef (not lean)
  • 1 cup olive or vegetable oil
  • 2 pounds dried spaghetti
Nutrition
1077
54% daily value
14 servings
                                       
                                            high-​fiber
     

Fat

97% 63

Saturated

81% 16

Trans

- 1

Monounsaturated

- 34

Polyunsaturated

- 7

Carbs

28% 84

Carbs (net)

- 67

Fiber

67% 17

Sugars

- 23

Sugars, added

- 0

Protein

96% 48

Cholesterol

61% 184

Sodium

46% 1109

Calcium

48% 476

Magnesium

38% 158

Potassium

43% 2015

Iron

46% 8

Zinc

63% 7

Phosphorus

95% 664

Vitamin A

25% 222

Vitamin C

102% 92

Thiamin (B1)

375% 4

Riboflavin (B2)

77% 1

Niacin (B3)

84% 13

Vitamin B6

121% 2

Folate equivalent (total)

30% 122

Folate (food)

- 101

Folic acid

- 12

Vitamin B12

125% 3

Vitamin D

12% 2

Vitamin E

68% 10

Vitamin K

51% 61
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