19 Ingredients
  • 6 (28-ounce) cans whole tomatoes in juice (preferably San Marzano)
  • 2 medium onions, chopped
  • 1/2 cup extra-virgin olive oil
  • 6 garlic cloves, finely chopped
  • 2 medium onions, finely chopped
  • 1/4 cup extra-virgin olive oil
  • 10 garlic cloves, finely chopped
  • 3 cups torn day-old Italian bread
  • 3 cups whole milk
  • 6 large eggs
  • 2 cups grated Parmigiano-Reggiano (1/4 pound)
  • 1/3 cup finely chopped flat-leaf parsley
  • 1/4 cup finely chopped oregano or 1 teaspoon dried, crumbled
  • 1 tablespoon grated lemon zest
  • 1 1/2 pounds ground veal
  • 1 1/2 pounds ground pork
  • 1 1/2 pounds ground beef (not lean)
  • 1 cup olive or vegetable oil
  • 2 pounds dried spaghetti
Nutrition
1023
51% daily value
14 servings
                                       
                                            high-​fiber
     

Fat

95% 62

Saturated

80% 16

Trans

- 1

Monounsaturated

- 34

Polyunsaturated

- 7

Carbs

24% 72

Carbs (net)

- 62

Fiber

41% 10

Sugars

- 15

Sugars, added

- 0

Protein

91% 45

Cholesterol

61% 184

Sodium

30% 718

Calcium

36% 364

Magnesium

29% 124

Potassium

29% 1365

Iron

36% 6

Zinc

60% 7

Phosphorus

87% 606

Vitamin A

17% 154

Vitamin C

55% 49

Thiamin (B1)

212% 3

Riboflavin (B2)

62% 1

Niacin (B3)

68% 11

Vitamin B6

92% 1

Folate equivalent (total)

24% 95

Folate (food)

- 74

Folic acid

- 12

Vitamin B12

125% 3

Vitamin D

480% 72

Vitamin E

55% 8

Vitamin K

43% 52

Sugar alcohols

- 0

Water

- 520
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