19 Ingredients
  • 168 oz canned whole tomatoes in juice (preferably San Marzano)
  • 2 medium onions, chopped
  • ½ cup extra virgin olive oil
  • 6 garlic cloves, finely chopped
  • 2 medium onions, finely chopped
  • ½ cup extra virgin olive oil
  • 10 garlic cloves, finely chopped
  • 3 cup torn day-old Italian bread
  • 3 cup whole milk
  • 6 large eggs
  • 2 cup grated Parmigiano-Reggiano cheese
  • ⅓ cup finely chopped flat-leaf parsley
  • ¼ cup finely chopped oregano or 1 tsp dried, crumbled
  • 1 Tbsp grated lemon zest
  • 1 ½ lb ground veal
  • 1 ½ lb ground pork
  • 1 ½ lb ground beef (not lean)
  • 1 cup olive oil or vegetable oil
  • 2 lb dried spaghetti
Nutrition
1266
63% daily value
12 servings
                                       
                                            high-​fiber
     

Fat

123% 80

Saturated

113% 23

Trans

- 1

Monounsaturated

- 44

Polyunsaturated

- 7

Carbs

28% 84

Carbs (net)

- 72

Fiber

47% 12

Sugars

- 17

Sugars, added

- 0

Protein

108% 54

Cholesterol

76% 227

Sodium

35% 830

Calcium

44% 440

Magnesium

35% 145

Potassium

34% 1599

Iron

42% 8

Zinc

73% 8

Phosphorus

104% 730

Vitamin A

23% 209

Vitamin C

64% 57

Thiamin (B1)

247% 3

Riboflavin (B2)

76% 1

Niacin (B3)

80% 13

Vitamin B6

107% 1

Folate equivalent (total)

29% 115

Folate (food)

- 91

Folic acid

- 14

Vitamin B12

149% 4

Vitamin D

15% 2

Vitamin E

59% 9

Vitamin K

62% 75
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