17 Ingredients
  • 2 cups fresh breadcrumbs
  • 1/2 cup milk
  • 1 small shallot
  • 1/4 cup fresh parsley leaves
  • 1 pound ground sirloin beef
  • 1 pound ground pork
  • 2 large eggs
  • 1 tablespoon garlic powder
  • 1 cup freshly grated Parmigiano-Reggiano cheese
  • Coarse salt and freshly ground pepper
  • Olive oil
  • 4 cans (28 ounces each) whole peeled tomatoes
  • 1/2 cup olive oil
  • 1/4 cup chopped fresh garlic
  • 1/4 cup chopped sweet onion, preferably Vidalia
  • 1/2 cup fresh basil leaves
  • 2 pounds spaghetti, cooked
Nutrition
1174
59% daily value
8 servings
                                       
                                            balanced, high-​fiber
     

Fat

83% 54

Saturated

76% 15

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 6

Carbs

41% 124

Carbs (net)

- 111

Fiber

54% 13

Sugars

- 16

Sugars, added

- 0

Protein

98% 49

Cholesterol

49% 147

Sodium

35% 841

Calcium

37% 372

Magnesium

36% 149

Potassium

33% 1548

Iron

41% 7

Zinc

60% 7

Phosphorus

93% 654

Vitamin A

17% 157

Vitamin C

61% 55

Thiamin (B1)

261% 3

Riboflavin (B2)

57% 1

Niacin (B3)

80% 13

Vitamin B6

100% 1

Folate equivalent (total)

31% 122

Folate (food)

- 86

Folic acid

- 22

Vitamin B12

59% 1

Vitamin D

4% 1

Vitamin E

42% 6

Vitamin K

57% 68
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