7 Ingredients
  • 4 lamb shanks
  • Coarse salt and freshly ground black pepper
  • 3 tablespoons garlic infused olive oil
  • 1 (750ml) bottle ruby port
  • Water
  • 3 tablespoons mulling spices
  • 2 pounds fresh pappardelle pasta
Nutrition
1073
54% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

57% 37

Saturated

78% 16

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

33% 98

Carbs (net)

- 94

Fiber

16% 4

Sugars

- 10

Sugars, added

- 0

Protein

114% 57

Cholesterol

50% 149

Sodium

43% 1023

Calcium

6% 58

Magnesium

28% 116

Potassium

22% 1038

Iron

29% 5

Zinc

98% 11

Phosphorus

89% 623

Vitamin A

0% 0

Vitamin C

- 0

Thiamin (B1)

37% 0

Riboflavin (B2)

58% 1

Niacin (B3)

85% 14

Vitamin B6

77% 1

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

260% 6

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 231
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