Shrimp with Sun-Dried-Tomato Barbecue Sauce

Shrimp with Sun-Dried-Tomato Barbecue Sauce
13 Ingredients
  • ½ c. dry-packed sun-dried tomatoes
  • ½ c. boiling water
  • 3 tbsp. Worcestershire sauce
  • 4 tsp. lemon juice
  • 1 tsp. salt
  • 2 tbsp. Cooking oil
  • 3 cloves garlic
  • 2 Jalapeno Peppers
  • 1 tsp. minced fresh ginger
  • 2 tsp. chili powder
  • 1¼ tsp. fresh-ground black pepper
  • ¼ lb. unsalted butter
  • 2 lb. large shrimp
Nutrition
466
23% daily value
4 servings
                                       
                                            low-​carb
     

Fat

50% 33

Saturated

79% 16

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

4% 11

Carbs (net)

- 9

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

65% 33

Cholesterol

116% 347

Sodium

61% 1469

Calcium

16% 165

Magnesium

18% 71

Potassium

19% 668

Iron

12% 2

Zinc

17% 2

Phosphorus

86% 603

Vitamin A

38% 344

Vitamin C

26% 15

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

25% 5

Vitamin B6

24% 0

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

43% 3

Vitamin D

0% 1

Vitamin E

28% 6

Vitamin K

19% 15
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