20 Ingredients
  • For the sauce:
  • 2 tablespoons prepared horseradish
  • 1 teaspoon red wine vinegar
  • 6 tablespoons ketchup
  • ½ cup mayonnaise
  • 1 ½ tablespoons sriracha
  • For the boil:
  • 1 gallon water
  • 1 (12 ounce) can beer
  • ½ cup old bay seasoning, plus additional for serving
  • 2 tablespoons cayenne pepper
  • 2 bay leaves
  • Kosher salt
  • 2 whole lemons, split in half and juiced, juiced lemon halves reserved
  • 4 garlic cloves, roughly sliced
  • 12 small red potatoes (about 1 ½" in diameter)
  • 1 ½ pounds smoked sausage (such as andouille), cut into 2-inch pieces
  • 3 ears fresh corn, shucked and snapped in half
  • 2 pounds large shell-on shrimp
  • Tabasco sauce for serving
Nutrition
907
45% daily value
6 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

71% 46

Saturated

58% 12

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 15

Carbs

26% 77

Carbs (net)

- 69

Fiber

33% 8

Sugars

- 13

Sugars, added

- 0

Protein

94% 47

Cholesterol

92% 277

Sodium

137% 3284

Calcium

17% 166

Magnesium

38% 161

Potassium

50% 2356

Iron

26% 5

Zinc

48% 5

Phosphorus

114% 798

Vitamin A

18% 159

Vitamin C

55% 50

Thiamin (B1)

55% 1

Riboflavin (B2)

30% 0

Niacin (B3)

90% 14

Vitamin B6

93% 1

Folate equivalent (total)

32% 126

Folate (food)

- 126

Folic acid

- 0

Vitamin B12

114% 3

Vitamin D

12% 2

Vitamin E

26% 4

Vitamin K

10% 13
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