8 Ingredients
  • 1 (14-ounce) can unsweetened coconut milk
  • 2 tablespoons red curry paste
  • 1/2 red onion, peeled and finely chopped
  • 1/4 cup chopped fresh cilantro leaves
  • 1 lime, juiced
  • 2 to 3 tablespoons canola oil
  • Salt and freshly ground pepper
  • 2 pounds shrimp, shell and tail left on
Nutrition
228
11% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

25% 16

Saturated

50% 10

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

2% 5

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

34% 17

Cholesterol

48% 143

Sodium

28% 669

Calcium

8% 81

Magnesium

12% 52

Potassium

6% 284

Iron

12% 2

Zinc

13% 1

Phosphorus

48% 333

Vitamin A

7% 67

Vitamin C

5% 4

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

15% 2

Vitamin B6

17% 0

Folate equivalent (total)

8% 33

Folate (food)

- 33

Folic acid

- 0

Vitamin B12

52% 1

Vitamin D

15% 2

Vitamin E

16% 2

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 148
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