9 Ingredients
  • 2  tangerines, use for peel and 3/4 cup juice
  • .25 cup(s) soy sauce
  • .25 cup(s) honey
  • 2 teaspoon(s) minced garlic
  • 2 teaspoon(s) grated fresh gingeroot
  • 1.5 teaspoon(s) toasted sesame oil
  • .25 teaspoon(s) ground cinnamon
  • .25 teaspoon(s) freshly ground pepper
  • 2  (about 2 3/4 pounds total) split chicken breasts
Nutrition
506
25% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

35% 23

Saturated

32% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 5

Carbs

8% 25

Carbs (net)

- 24

Fiber

5% 1

Sugars

- 23

Sugars, added

- 17

Protein

98% 49

Cholesterol

48% 145

Sodium

43% 1020

Calcium

5% 54

Magnesium

18% 75

Potassium

14% 667

Iron

12% 2

Zinc

19% 2

Phosphorus

62% 434

Vitamin A

8% 71

Vitamin C

15% 13

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

144% 23

Vitamin B6

99% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

242% 36

Vitamin E

5% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 214
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