7 Ingredients
  • 3/4 cup freshly squeezed lemon juice (4 lemons)
  • 3/4 cup good olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh thyme leaves, or 1/2 teaspoon dried thyme
  • 2 pounds boneless chicken breasts, halved and skin removed
  • Satay Dip, recipe follows
Chronic Conditions
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Nutrition
304
15% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

38% 25

Saturated

23% 5

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

1% 2

Carbs (net)

- 1

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

38% 19

Cholesterol

19% 58

Sodium

12% 294

Calcium

2% 18

Magnesium

6% 25

Potassium

5% 225

Iron

6% 1

Zinc

7% 1

Phosphorus

23% 160

Vitamin A

2% 22

Vitamin C

8% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

56% 9

Vitamin B6

38% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

97% 15

Vitamin E

17% 3

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 81
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