7 Ingredients
  • 3/4 cup freshly squeezed lemon juice (4 lemons)
  • 3/4 cup good olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon minced fresh thyme leaves, or 1/2 teaspoon dried thyme
  • 2 pounds boneless chicken breasts, halved and skin removed
  • Satay Dip, recipe follows
Nutrition
380
19% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

47% 31

Saturated

29% 6

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 4

Carbs

1% 2

Carbs (net)

- 2

Fiber

1% 0

Sugars

- 1

Sugars, added

- 0

Protein

48% 24

Cholesterol

24% 73

Sodium

15% 368

Calcium

2% 22

Magnesium

8% 31

Potassium

8% 281

Iron

8% 1

Zinc

6% 1

Phosphorus

29% 200

Vitamin A

3% 28

Vitamin C

16% 9

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

56% 11

Vitamin B6

31% 1

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

16% 3

Vitamin K

23% 18
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