14 Ingredients
  • 1/2 cup chardonnay
  • 1/4 cup finely chopped red onion
  • 1/4 cup fresh lemon juice
  • 2 tablespoons chopped parsley leves
  • 1 tablespoon garlic salt
  • 1 tablespoon light brown sugar
  • 1 tablespoon olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon freshly ground black pepper
  • 2 fresh rosemary sprigs
  • 1 bay leaf
  • 4 leaves chopped fresh basil, or 1 teaspoon dried
  • 1 clove garlic, chopped
  • 2 pounds bone-in chicken breasts
Nutrition
478
24% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

38% 25

Saturated

33% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 5

Carbs

3% 9

Carbs (net)

- 8

Fiber

4% 1

Sugars

- 4

Sugars, added

- 2

Protein

96% 48

Cholesterol

48% 145

Sodium

8% 191

Calcium

6% 56

Magnesium

17% 69

Potassium

19% 656

Iron

15% 3

Zinc

13% 2

Phosphorus

60% 422

Vitamin A

8% 68

Vitamin C

18% 11

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

113% 23

Vitamin B6

65% 1

Folate equivalent (total)

5% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

6% 1

Vitamin K

45% 36
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