Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano

Grilled Summer Pizzette with Caramelized Peaches, Burrata, Arugula and Crispy Serrano
11 Ingredients
  • 1 to 2 tablespoons vegetable oil
  • 8 ounces thinly sliced serrano ham
  • 2 pounds frozen pizza dough, thawed
  • All-purpose flour, for sprinkling
  • Olive oil, for brushing
  • 2 tablespoons unsalted butter
  • 6 peaches, thinly sliced on a mandolin slicer
  • 1 teaspoon light brown sugar
  • Salt and freshly ground black pepper
  • 5 ounces baby arugula, washed (about 6 cups)
  • 2 pounds burrata cheese
Nutrition
1290
65% daily value
6 servings
                                       
                                            high-​fiber
     

Fat

114% 74

Saturated

176% 35

Trans

- 2

Monounsaturated

- 24

Polyunsaturated

- 6

Carbs

31% 94

Carbs (net)

- 87

Fiber

27% 7

Sugars

- 15

Sugars, added

- 0

Protein

124% 62

Cholesterol

64% 191

Sodium

122% 2922

Calcium

117% 1171

Magnesium

26% 111

Potassium

17% 812

Iron

32% 6

Zinc

71% 8

Phosphorus

147% 1029

Vitamin A

51% 463

Vitamin C

12% 11

Thiamin (B1)

84% 1

Riboflavin (B2)

96% 1

Niacin (B3)

59% 9

Vitamin B6

27% 0

Folate equivalent (total)

128% 514

Folate (food)

- 100

Folic acid

- 243

Vitamin B12

70% 2

Vitamin D

354% 53

Vitamin E

32% 5

Vitamin K

20% 24

Sugar alcohols

- 0

Water

- 274
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