Skillet Greens with Crispy Shallots and Cider Gastrique

Skillet Greens with Crispy Shallots and Cider Gastrique
8 Ingredients
  • 1/4 cup sugar
  • 1/2 cup apple cider vinegar
  • 1 teaspoon dried crushed red pepper
  • 2 cups plus 1 tablespoon peanut oil
  • 2 cups thinly sliced shallots
  • Coarse kosher salt
  • 2 tablespoons bacon drippings
  • 2 pounds greens (such as collards, chard, and kale), stems removed, cut crosswise into 1/2-inch-wide strips
Nutrition
803
40% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

122% 79

Saturated

71% 14

Trans

- 0

Monounsaturated

- 36

Polyunsaturated

- 24

Carbs

8% 23

Carbs (net)

- 19

Fiber

17% 4

Sugars

- 14

Sugars, added

- 8

Protein

8% 4

Cholesterol

2% 5

Sodium

30% 726

Calcium

10% 99

Magnesium

32% 135

Potassium

16% 773

Iron

19% 3

Zinc

7% 1

Phosphorus

15% 104

Vitamin A

52% 469

Vitamin C

55% 50

Thiamin (B1)

8% 0

Riboflavin (B2)

12% 0

Niacin (B3)

5% 1

Vitamin B6

26% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

97% 15

Vitamin K

1047% 1256
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