14 Ingredients
  • 1/4 cup matzoh cake meal (see Cooks' notes)
  • fine salt
  • freshly ground black pepper
  • 1 (6- to 6 1/2-pound) first- or second-cut beef brisket
  • 3 to 4 tablespoons vegetable oil
  • 16 medium shallots (about 1 pound); peeled, leaving root ends intact
  • 3 large garlic cloves, finely chopped
  • 2 cups Pinot Noir
  • 2 cups chicken stock or reduced-sodium chicken broth
  • 1 1/2 cups (8 ounces) dried tart cherries
  • 2/3 cup packed dark brown sugar
  • 2/3 cup balsamic vinegar
  • 2 whole star anise (see Cooks' notes)
  • 2 pounds young, slim carrots in bunches (not pre-cut variety), peeled
Nutrition
1158
58% daily value
9 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

118% 77

Saturated

144% 29

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 4

Carbs

15% 46

Carbs (net)

- 40

Fiber

21% 5

Sugars

- 30

Sugars, added

- 16

Protein

121% 60

Cholesterol

99% 298

Sodium

62% 1496

Calcium

14% 143

Magnesium

22% 91

Potassium

32% 1507

Iron

36% 6

Zinc

127% 14

Phosphorus

87% 610

Vitamin A

95% 859

Vitamin C

14% 13

Thiamin (B1)

29% 0

Riboflavin (B2)

40% 1

Niacin (B3)

92% 15

Vitamin B6

137% 2

Folate equivalent (total)

17% 68

Folate (food)

- 68

Folic acid

- 0

Vitamin B12

181% 4

Vitamin D

- 0

Vitamin E

22% 3

Vitamin K

19% 23

Sugar alcohols

- 0

Water

- 444
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