15 Ingredients
  • 1/4 cup matzoh cake meal (see cooks' notes)
  • Kosher or fine salt
  • Freshly ground black pepper
  • 1 (6- to 6 1/2-pound) first- or second-cut beef brisket
  • 3 to 4 tablespoons vegetable oil
  • 16 medium shallots (about 1 pound); peeled, leaving root ends intact
  • 3 large garlic cloves, finely chopped
  • 2 cups pinot noir
  • 2 cups chicken stock or reduced-sodium chicken broth
  • 1 1/2 cups (8 ounces) dried tart cherries
  • 2/3 cup packed dark brown sugar
  • 2/3 cup balsamic vinegar
  • 2 whole star anise (see cooks' notes)
  • 2 pounds young, slim carrots in bunches (not pre-cut variety), peeled
  • Special equipment: a nonreactive large, heavy-bottomed roasting pan
Nutrition
1303
65% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free
     

Fat

133% 86

Saturated

162% 32

Trans

- 0

Monounsaturated

- 39

Polyunsaturated

- 4

Carbs

17% 51

Carbs (net)

- 46

Fiber

24% 6

Sugars

- 34

Sugars, added

- 18

Protein

136% 68

Cholesterol

112% 335

Sodium

70% 1683

Calcium

16% 161

Magnesium

24% 103

Potassium

36% 1696

Iron

40% 7

Zinc

143% 16

Phosphorus

98% 686

Vitamin A

107% 966

Vitamin C

16% 14

Thiamin (B1)

33% 0

Riboflavin (B2)

45% 1

Niacin (B3)

103% 17

Vitamin B6

154% 2

Folate equivalent (total)

19% 77

Folate (food)

- 77

Folic acid

- 0

Vitamin B12

204% 5

Vitamin D

0% 0

Vitamin E

25% 4

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 499
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