10 Ingredients
  • 1 cup sour cream
  • 2 tablespoons milk
  • 1 tablespoon lemon juice
  • 2 teaspoons lemon zest
  • 2 teaspoons chopped fresh mint
  • 2 teaspoons chopped fresh parsley
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon granulated garlic powder
  • 1/4 teaspoon onion powder
  • 2 pounds large carrots, cut into coins with a crinkle cutter knife
Nutrition
141
7% daily value
6 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

12% 8

Saturated

23% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 12

Fiber

18% 4

Sugars

- 9

Sugars, added

- 0

Protein

5% 2

Cholesterol

7% 20

Sodium

12% 282

Calcium

10% 101

Magnesium

6% 24

Potassium

12% 556

Iron

4% 1

Zinc

5% 1

Phosphorus

15% 103

Vitamin A

148% 1335

Vitamin C

13% 12

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

18% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

53% 8

Vitamin E

8% 1

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 170
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