8 Ingredients
  • 4 tablespoons unsalted butter, softened
  • 3 teaspoons grated lemon zest
  • 2 teaspoons lemon juice
  • 1/4 cup chopped chives
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 pounds baby-cut carrots
Nutrition
104
5% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 13

Carbs (net)

- 9

Fiber

13% 3

Sugars

- 7

Sugars, added

- 2

Protein

2% 1

Cholesterol

5% 15

Sodium

6% 152

Calcium

4% 42

Magnesium

4% 15

Potassium

8% 373

Iron

2% 0

Zinc

3% 0

Phosphorus

6% 43

Vitamin A

111% 999

Vitamin C

10% 9

Thiamin (B1)

6% 0

Riboflavin (B2)

5% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

6% 1

Vitamin K

16% 19
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