12 Ingredients
  • 10 to 11 cup(s) all-purpose flour, divided
  • 1 1/4-ounce package(s) active dry yeast
  • 1/2 cup(s) sugar
  • 2 teaspoon(s) salt
  • 2 1/2 cup(s) water
  • 1 cup(s) milk
  • 1/2 cup(s) butter, cubed
  • 2 eggs
  • 2 pound(s) ground beef
  • 1 large onion, chopped
  • 1 teaspoon(s) ground white pepper
  • 2 pound(s) shredded cabbage, cooked and drained
Nutrition
344
17% daily value
26 servings
                                       
                                            balanced
     

Fat

18% 12

Saturated

26% 5

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 43

Fiber

11% 3

Sugars

- 6

Sugars, added

- 4

Protein

26% 13

Cholesterol

16% 47

Sodium

9% 220

Calcium

4% 44

Magnesium

6% 24

Potassium

5% 247

Iron

18% 3

Zinc

19% 2

Phosphorus

21% 145

Vitamin A

5% 43

Vitamin C

15% 13

Thiamin (B1)

49% 1

Riboflavin (B2)

31% 0

Niacin (B3)

32% 5

Vitamin B6

17% 0

Folate equivalent (total)

50% 199

Folate (food)

- 67

Folic acid

- 78

Vitamin B12

34% 1

Vitamin D

74% 11

Vitamin E

2% 0

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 99
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