Kale- and Sausage-Stuffed Turkey Breast recipes

Kale- and Sausage-Stuffed Turkey Breast recipes
7 Ingredients
  • 1 boneless turkey breast (about 7 pounds), trimmed and butterflied
  • freshly ground pepper
  • coarse salt
  • stuffing
  • kale
  • 1 tablespoon extra-virgin olive oil
  • 2 pounds brussels sprouts, trimmed and halved
Nutrition
628
31% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

42% 27

Saturated

36% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 6

Carbs

4% 11

Carbs (net)

- 6

Fiber

19% 5

Sugars

- 3

Sugars, added

- 0

Protein

164% 82

Cholesterol

77% 232

Sodium

50% 1194

Calcium

10% 101

Magnesium

29% 114

Potassium

41% 1444

Iron

34% 6

Zinc

41% 6

Phosphorus

106% 745

Vitamin A

6% 51

Vitamin C

161% 96

Thiamin (B1)

24% 0

Riboflavin (B2)

30% 1

Niacin (B3)

97% 19

Vitamin B6

98% 2

Folate equivalent (total)

24% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

25% 2

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

255% 204
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