9 Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 cup minced fresh flat-leaf parsley leaves, plus more for garnish
  • Coarse salt and freshly ground pepper
  • 2/3 cup milk
  • 5 large eggs
  • 7 tablespoons extra-virgin olive oil
  • 6 quarts water
  • 2 pounds green beans, trimmed and cut into 1 1/2-inch pieces
Nutrition
277
14% daily value
10 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

20% 13

Saturated

13% 3

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 29

Fiber

16% 4

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

32% 95

Sodium

72% 1727

Calcium

10% 99

Magnesium

11% 44

Potassium

9% 311

Iron

17% 3

Zinc

6% 1

Phosphorus

19% 135

Vitamin A

9% 80

Vitamin C

18% 11

Thiamin (B1)

23% 0

Riboflavin (B2)

23% 0

Niacin (B3)

13% 3

Vitamin B6

10% 0

Folate equivalent (total)

33% 134

Folate (food)

- 52

Folic acid

- 48

Vitamin B12

5% 0

Vitamin D

0% 1

Vitamin E

10% 2

Vitamin K

28% 23
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