8 Ingredients
  • 1 cup chopped fresh basil
  • 2 cups mayonnaise
  • 1 (8-ounce) container sour cream
  • 2 tablespoons grated lemon rind
  • 1/4 teaspoon salt
  • 4 pounds fresh asparagus
  • 2 pounds fresh green beans, trimmed
  • Garnish: fresh basil leaves
Nutrition
171
9% daily value
25 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

16% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 9

Carbs

2% 6

Carbs (net)

- 3

Fiber

10% 3

Sugars

- 3

Sugars, added

- 0

Protein

5% 2

Cholesterol

4% 12

Sodium

6% 138

Calcium

4% 43

Magnesium

5% 21

Potassium

5% 240

Iron

11% 2

Zinc

5% 1

Phosphorus

9% 63

Vitamin A

7% 59

Vitamin C

10% 9

Thiamin (B1)

11% 0

Riboflavin (B2)

12% 0

Niacin (B3)

6% 1

Vitamin B6

10% 0

Folate equivalent (total)

13% 51

Folate (food)

- 51

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

8% 1

Vitamin E

7% 1

Vitamin K

33% 40

Sugar alcohols

- 0

Water

- 108
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