8 Ingredients
  • 1½ lb. ripe plum tomatoes
  • 2 tbsp. red onion
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. jalapeño chile
  • 1 tbsp. Extra virgin olive oil
  • ½ tsp. dried mint
  • 1½ tsp. salt
  • 2 lb. green beans
Nutrition
53
3% daily value
10 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

5% 2

Cholesterol

- 0

Sodium

15% 358

Calcium

4% 42

Magnesium

8% 31

Potassium

10% 360

Iron

6% 1

Zinc

2% 0

Phosphorus

7% 52

Vitamin A

7% 61

Vitamin C

37% 22

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

24% 19
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