14 Ingredients
  • 1 1/2 cups paprika
  • 3/4 cup sugar
  • 3 3/4 tablespoons onion powder
  • 1 teaspoon finely chopped fresh oregano leaves
  • 1 scallion, white and light green parts only, finely chopped
  • 6 tablespoons butter, at room temperature
  • 2 teaspoons Neely's BBQ seasoning
  • 1 teaspoon grated orange zest
  • 1/4 teaspoon kosher salt, plus more as needed
  • 1/4 teaspoon cayenne pepper
  • 6 (6-ounce) halibut fillets, about 1-inch thick
  • Extra-virgin olive oil, for brushing
  • Freshly cracked black pepper
  • 2 pounds asparagus, trimmed
Nutrition
528
26% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

35% 23

Saturated

46% 9

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 4

Carbs

17% 50

Carbs (net)

- 37

Fiber

55% 14

Sugars

- 31

Sugars, added

- 25

Protein

79% 40

Cholesterol

38% 114

Sodium

9% 221

Calcium

15% 146

Magnesium

28% 118

Potassium

37% 1742

Iron

55% 10

Zinc

26% 3

Phosphorus

84% 587

Vitamin A

96% 863

Vitamin C

12% 11

Thiamin (B1)

35% 0

Riboflavin (B2)

48% 1

Niacin (B3)

96% 15

Vitamin B6

131% 2

Folate equivalent (total)

30% 119

Folate (food)

- 119

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

2211% 332

Vitamin E

79% 12

Vitamin K

84% 101

Sugar alcohols

- 0

Water

- 286
Comments
 
×