10 Ingredients
  • 2 cups white wine vinegar
  • 2 cups dry white wine
  • 1 1/2 tablespoons sugar
  • 1 1/2 tablespoons salt
  • 1 tablespoon mustard seeds
  • 1 tablespoon crushed red pepper
  • 5 thyme sprigs
  • 5 bay leaves
  • 2 pounds ramps
  • 2 pounds asparagus, trimmed and cut into 3-inch pieces
Nutrition
78
4% daily value
12 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 8

Fiber

16% 4

Sugars

- 5

Sugars, added

- 2

Protein

7% 3

Cholesterol

- 0

Sodium

21% 510

Calcium

9% 87

Magnesium

8% 33

Potassium

11% 401

Iron

18% 3

Zinc

5% 1

Phosphorus

12% 81

Vitamin A

9% 79

Vitamin C

35% 21

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

23% 90

Folate (food)

- 90

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

236% 188
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