Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus

Grilled Flank Steak with Gorgonzola Cream Sauce and Asparagus
11 Ingredients
  • 1 tablespoon salted butter, plus 1 stick slightly softened
  • 1 shallot, minced
  • 1 cup heavy cream
  • 1/4 pound gorgonzola cheese, crumbled
  • Kosher salt and freshly ground pepper
  • 1 1/2 pounds flank steak
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 1/4 cup paprika
  • 1/4 teaspoon onion powder
  • 2 pounds large asparagus, trimmed
Nutrition
762
38% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

85% 55

Saturated

139% 28

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

7% 22

Carbs (net)

- 14

Fiber

32% 8

Sugars

- 11

Sugars, added

- 3

Protein

100% 50

Cholesterol

75% 226

Sodium

51% 1213

Calcium

32% 319

Magnesium

23% 98

Potassium

29% 1364

Iron

52% 9

Zinc

82% 9

Phosphorus

90% 627

Vitamin A

64% 579

Vitamin C

16% 14

Thiamin (B1)

40% 0

Riboflavin (B2)

57% 1

Niacin (B3)

93% 15

Vitamin B6

111% 1

Folate equivalent (total)

40% 160

Folate (food)

- 160

Folic acid

- 0

Vitamin B12

103% 2

Vitamin D

206% 31

Vitamin E

46% 7

Vitamin K

93% 112

Sugar alcohols

- 0

Water

- 389
Comments
 
×