11 Ingredients
  • 1 1/2 tablespoons rice vinegar
  • 2 teaspoons sesame seeds, toasted
  • 2 teaspoons grated peeled fresh ginger
  • 2 teaspoons vegetable oil
  • 1 teaspoon minced shallots
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon low-sodium soy sauce
  • 1/2 teaspoon honey
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon black pepper
  • 5 cups (1-inch) diagonally cut asparagus (about 2 pounds), steamed and chilled
Nutrition
80
4% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, dairy-​free
     

Fat

5% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 5

Fiber

20% 5

Sugars

- 5

Sugars, added

- 1

Protein

11% 5

Cholesterol

- 0

Sodium

11% 261

Calcium

7% 72

Magnesium

9% 39

Potassium

10% 478

Iron

29% 5

Zinc

12% 1

Phosphorus

19% 130

Vitamin A

10% 86

Vitamin C

14% 13

Thiamin (B1)

28% 0

Riboflavin (B2)

25% 0

Niacin (B3)

14% 2

Vitamin B6

17% 0

Folate equivalent (total)

30% 120

Folate (food)

- 120

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

21% 3

Vitamin K

79% 95
Comments
 
×