11 Ingredients
  • 1 1/2 tablespoons rice vinegar
  • 2 teaspoons sesame seeds, toasted
  • 2 teaspoons grated peeled fresh ginger
  • 2 teaspoons vegetable oil
  • 1 teaspoon minced shallots
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon low-sodium soy sauce
  • 1/2 teaspoon honey
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon black pepper
  • 5 cups (1-inch) diagonally cut asparagus (about 2 pounds), steamed and chilled
Nutrition
64
3% daily value
5 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

4% 3

Saturated

1% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

3% 8

Carbs (net)

- 4

Fiber

16% 4

Sugars

- 4

Sugars, added

- 1

Protein

9% 4

Cholesterol

- 0

Sodium

9% 208

Calcium

6% 58

Magnesium

7% 31

Potassium

8% 382

Iron

23% 4

Zinc

10% 1

Phosphorus

15% 104

Vitamin A

8% 69

Vitamin C

11% 10

Thiamin (B1)

23% 0

Riboflavin (B2)

20% 0

Niacin (B3)

12% 2

Vitamin B6

14% 0

Folate equivalent (total)

24% 96

Folate (food)

- 96

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 2

Vitamin K

63% 76

Sugar alcohols

- 0

Water

- 175
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