7 Ingredients
  • 1 boneless leg of lamb (about 4 pounds; not tied), trimmed of excess fat
  • 4 garlic cloves (2 thinly sliced, 2 crushed)
  • Juice of 2 lemons (about 1/2 cup)
  • 3 tablespoons coarsely chopped fresh marjoram, plus sprigs for garnish
  • 5 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 russet potatoes (about 2 1/2 pounds)
Nutrition
995
50% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

101% 66

Saturated

129% 26

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 6

Carbs

7% 21

Carbs (net)

- 19

Fiber

8% 2

Sugars

- 1

Sugars, added

- 0

Protein

152% 76

Cholesterol

90% 270

Sodium

55% 1309

Calcium

6% 58

Magnesium

31% 123

Potassium

43% 1504

Iron

44% 8

Zinc

93% 14

Phosphorus

108% 758

Vitamin A

0% 1

Vitamin C

17% 10

Thiamin (B1)

41% 1

Riboflavin (B2)

58% 1

Niacin (B3)

130% 26

Vitamin B6

50% 1

Folate equivalent (total)

24% 95

Folate (food)

- 95

Folic acid

- 0

Vitamin B12

168% 10

Vitamin D

- 0

Vitamin E

6% 1

Vitamin K

12% 10
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