9 Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for skillet
  • 1 cup all-purpose flour, plus more for skillet
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 3/4 cup plus 2 tablespoons sugar
  • 1 large egg
  • 1/2 cup buttermilk
  • 2 ripe medium plums, thinly sliced
Nutrition
430
22% daily value
4 servings
                                       
                                            vegetarian
     

Fat

21% 13

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

24% 73

Carbs (net)

- 72

Fiber

5% 1

Sugars

- 49

Sugars, added

- 44

Protein

12% 6

Cholesterol

26% 78

Sodium

16% 387

Calcium

10% 95

Magnesium

4% 15

Potassium

4% 153

Iron

10% 2

Zinc

4% 1

Phosphorus

22% 151

Vitamin A

14% 127

Vitamin C

6% 3

Thiamin (B1)

18% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

3% 0

Folate equivalent (total)

25% 100

Folate (food)

- 19

Folic acid

- 48

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

3% 1

Vitamin K

4% 3
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