7 Ingredients
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground allspice
  • 2 (1-pound) pork tenderloins, trimmed
  • Cooking spray
  • 1 (9.3-ounce) jar plum sauce
  • 1/2 cup water
  • 2 plums, each cut into 6 wedges
Nutrition
221
11% daily value
8 servings
                                       
                                            low-​sugar, dairy-​free
     

Fat

10% 6

Saturated

7% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

6% 18

Carbs (net)

- 17

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

45% 23

Cholesterol

23% 70

Sodium

10% 236

Calcium

3% 27

Magnesium

9% 36

Potassium

12% 547

Iron

9% 2

Zinc

19% 2

Phosphorus

39% 273

Vitamin A

0% 4

Vitamin C

2% 2

Thiamin (B1)

89% 1

Riboflavin (B2)

30% 0

Niacin (B3)

47% 8

Vitamin B6

66% 1

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

72% 11

Vitamin E

2% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 128
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