Meringue Cups with Strawberries and Meyer Lemon Curd

Meringue Cups with Strawberries and Meyer Lemon Curd
6 Ingredients
  • 7 large eggs, divided
  • 2 cups granulated sugar, divided
  • 3/4 cup powdered sugar
  • About 1 1/2 lbs. Meyer lemons
  • 1 cup butter, cut in pieces
  • 2 pts. strawberries, hulled and sliced or quartered
Nutrition
370
19% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

53% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

17% 51

Carbs (net)

- 48

Fiber

11% 3

Sugars

- 45

Sugars, added

- 41

Protein

10% 5

Cholesterol

50% 149

Sodium

2% 46

Calcium

5% 46

Magnesium

4% 16

Potassium

5% 215

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 86

Vitamin A

20% 177

Vitamin C

72% 65

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

2% 0

Vitamin B6

9% 0

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

12% 0

Vitamin D

235% 35

Vitamin E

7% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 130
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