Meringue Cups With Strawberries And Meyer Lemon Curd

Meringue Cups With Strawberries And Meyer Lemon Curd
6 Ingredients
  • 7 large eggs, divided
  • 2 cups granulated sugar, divided
  • 3/4 cup powdered sugar
  • About 1 1/2 lbs. Meyer lemons
  • 1 cup butter, cut in pieces
  • 2 pts. strawberries, hulled and sliced or quartered
Nutrition
278
14% daily value
16 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

21% 14

Saturated

40% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

13% 38

Carbs (net)

- 36

Fiber

8% 2

Sugars

- 34

Sugars, added

- 30

Protein

7% 4

Cholesterol

37% 112

Sodium

1% 34

Calcium

3% 34

Magnesium

3% 12

Potassium

3% 161

Iron

5% 1

Zinc

4% 0

Phosphorus

9% 64

Vitamin A

15% 133

Vitamin C

54% 49

Thiamin (B1)

3% 0

Riboflavin (B2)

10% 0

Niacin (B3)

1% 0

Vitamin B6

7% 0

Folate equivalent (total)

7% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

4% 1

Vitamin E

5% 1

Vitamin K

2% 2
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