Caramelized Pears with Toasted Hazelnuts and Chocolate Sorbet recipes

Caramelized Pears with Toasted Hazelnuts and Chocolate Sorbet recipes
8 Ingredients
  • 1 cup hazelnuts
  • 3 tablespoons superfine sugar
  • 8 to 10 large, firm-ripe Bosc pears with stems
  • 1/4 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brandy
  • 1 tablespoon fresh lemon juice
  • 2 pts. chocolate sorbet
Nutrition
620
31% daily value
8 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian, gluten-​free
     

Fat

25% 16

Saturated

22% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

35% 104

Carbs (net)

- 94

Fiber

38% 9

Sugars

- 88

Sugars, added

- 31

Protein

7% 3

Cholesterol

5% 15

Sodium

0% 10

Calcium

4% 43

Magnesium

11% 43

Potassium

11% 378

Iron

6% 1

Zinc

5% 1

Phosphorus

12% 82

Vitamin A

6% 51

Vitamin C

61% 36

Thiamin (B1)

9% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

7% 0

Folate equivalent (total)

5% 20

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

15% 3

Vitamin K

17% 14
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